Smoking and Salt Curing: What You Need to Know About...

Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More!

Rosser & Dion
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Kategori:
Cookbooks, Food & Wine - International
Bahasa:
english
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IPFS:
CID , CID Blake2b
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Istilah kunci

 
salt
temperature
curing
brine
smoker
smoking
tablespoons
chicken
meats
smoked
smoke
ingredients
preservation
mixture
rub
sugar
cured
mix
garlic
internal
cook
brisket
refrigerator
teaspoons
cooked
sauce
beef
chips
tablespoon
flavor
foil
required
preserving
poultry
wrap
cure
pathogens
slices
risk
taste
teaspoon
chopped
cooking
pounds
thermometer
foods
pork
ensure
powder
potatoes
stir
container
preheat
bacteria
cups
growth
turkey
combine
flame
maintained